Mark Edwards 10/27/21 Mark Edwards 10/27/21

Chocolate pb&j protein cups

We are very excited to be featured on the November 1st Counter Culture Virtual session. Thank you Kelly’s Jelly and PBfit for providing samples for these, more than, delicious Peanut Butter Protein Cups.

Mark Edwards 10/27/21 Mark Edwards 10/27/21

runamok honey grilled cheese

We are very excited to be featured on the November 1st Counter Culture Virtual session. Thank you Runamok Honey and Auricchio Cheese for providing wonderful samples for this Grilled Cheese with Honey and Taleggio session.

Mark Edwards 10/27/21 Mark Edwards 10/27/21

Kelly’s Jelly dressing

We are very excited to be featured on the November 1st Counter Culture Virtual session. Thank you Kelly’s Jelly, Kelly and Hilary for joining us for this tasty dressing recipe and for providing the main ingredient, the limited edition Cranberry Vanilla Preserves!

Mark Edwards 6/30/21 Mark Edwards 6/30/21

High’school’ tea with the boys and girls clubs of portland

Mark Edwards 6/22/21 Mark Edwards 6/22/21

Let’s grill with kelly’s!

Wrap pineapple spears with your favorite thinly sliced ham, Prosciutto or Bayonne ham. Skewer each spear. Spray your grill to keep the ham from sticking and lay your pineapple skewers on a hot grill. Allow the ham to crisp and the pineapple to warm through. During the process, brush each pineapple skewer with Kelly’s Pineapple Jalapeno Jelly. Be sure to coat both sides as you turn the skewers on the grill. Serve hot off the grill! Summer grilling appetizers has never been so easy and delicious.